How can design guidelines be implemented in practice? This question was answered during an excursion to the GLASS company as part of Prof. Dr.-Ing. Iris Gräßler's product creation lecture. Managing Director Karsten Ollesch opened the morning with an inspiring presentation on the food industry and the associated challenges in the engineering and production of industrial mixers. Particular focus was given to guidelines that enable ‘Design for Hygiene’ in order to ensure safe and clean handling of food. The design of the industrial mixers from GLAAS illustrates clearly: Theory enables industrial success!
More information on this topic: www.glass-maschinen.de/en/
